Seriously! So delicious, moist (not a crumb), simple to make, and so pretty. Cinnamon Chocolate Bundt Cake.
We told ourselves it wasn't that fattening, because it doesn't have frosting or fillings inside. Just chocolate goodness. Not a very exciting photo, but had to snap a photo before we cut into it!
Here's the recipe: Cinnamon Chocolate Bundt Cake.
If you make this beautiful concoction, please invite me over for a piece!
Oh boy...I'm not a chocolate lover but the cinnamon sounds like a good combo. I just read the ingredients and how quick and simple it sounds to "throw" together...that means trouble...lol Thanks for sharing {I guess ;} and have a wonderful weekend. Fondly, Roberta
Posted by: con-tain-it | January 20, 2011 at 08:59 PM
I'm so happy you liked this bundt! It is definitely my favorite too. Cheers, mary the food librarian
Posted by: food librarian | January 21, 2011 at 10:04 PM
Thanks for commenting on my blog Mary! Love your site to pieces. Beautiful photography.
Posted by: Teresa McFayden | January 22, 2011 at 11:21 AM
Oh Yes Teresa ...Bundts are the best...I'll take mine with a carmel sauce:)Tell me when you're in Texas, I'll make you one with Mexican chocolate!
XO,Ann-Denise
Posted by: Ann-Denise | January 24, 2011 at 11:42 AM