So yesterday we decided to get BBQ from a restaurant my hubby tried long ago. Whenever the boys hear the word "ribs", they drop dead with anticipation, slide into their seats at the table and proceed to drool.
So he brought in these enormous BBQ ribs. The biggest I've ever seen! A good blogger would have taken a photo to show you, oops. They were eating their ribs all barbarian style...seriously they were. There was sauce from ear to ear. I, however, munched on cornbread muffins I'd made and my most favorite salad. Okay, I had one rib. But it was this salad that I longed for...
Apple-Pear Salad with Lemon-Poppy Seed Dressing
It's been my go-to salad for a few months now. Isn't it pretty? Apparently it's been around a while, the recipe is dated 2007. I'm just so glad I found it. Here are the ingredients I use:
Click here for the recipe. I hope you try it...you will love it!
I had to force the boys to eat salad, they were so engrossed with the ribs. I think I had most of it, which I'm totally fine with!